How to Compare Eco-Friendly Food Packaging Options in Australia

Not all eco-friendly packaging is created equal. If you’re running a café or restaurant in Australia and trying to reduce your environmental footprint without blowing your budget, knowing how to compare your options is essential. Here’s a practical framework.

1. Understand the Materials

• Aqueous coated paper: Water-based lining replaces plastic. Compostable and kerbside-recyclable in most Australian councils. Best for hot beverages.

• Sugarcane bagasse: Made from agricultural by-product. Compostable, sturdy, microwave-safe. Best for hot meal containers.

• Kraft paper: Recyclable, biodegradable, strong. Best for bags and wrapping.

• PET/PP plastic: Clear, food-safe, recyclable. Best for cold drinks and clear containers.

2. Compare on Five Dimensions

Equosafe sources eco-friendly packaging across multiple materials — each suited to different menu needs.

• Price per unit: Always compare bulk carton pricing, not per-unit retail. Buying in carton quantities typically halves the per-unit cost.

• Compostability certification: Look for AS 4736 (commercial composting) or AS 5810 (home composting) certification on Australian-sold products.

• Branding suitability: Aqueous coated paper and kraft offer the best print surface for custom branding.

• Local distributor availability: Fast reorder turnaround matters. A great product you can’t restock quickly creates service gaps.

• Customer perception: Research consistently shows Australian diners actively prefer businesses that use eco-friendly packaging.

3. Find the Right Local Supplier

Equosafe doesn’t operate as a single direct retailer — we connect you with the right local distributor for your state and postcode. This means faster delivery, local account support, and a supplier who knows your market.

Not sure which material suits your menu? Email info@equosafe.com.au and we’ll match you with a distributor who can guide you through the options.